1、Physical cooling when using cotton to pay attention
　　High fever children the most simple, effective and safe cooling method is to use 25% -50% alcohol sponge bath physical cooling method. Soaked with cotton balls wipe children with neck, limbs, back, hand, foot and heart and other parts.In particular, focus on wiping the armpits, elbows, armpits, groin and other vascular-rich parts. Note rash of measles and other diseases should not use alcohol sponge bath. The use of alcohol cotton ball in the process, to avoid tweezers, cotton balls, towels and other secondary pollution caused by the body.

2、Alcohol concentration should be correct
　　People after repeated experiments, learned that the concentration of 75% alcohol the strongest bactericidal, so medical disinfection of alcohol are generally 75% pure alcohol and 25% water. Alcohol concentration is very important, too high or too low, will weaken or even loss of disinfection efficiency, it must take measures to maintain the concentration from the same.Alcohol volatile and lead to decreased concentration, it should be stored in a very sealed container. Often this situation: the container above the cotton balls have been dry, only some of the following cotton ball is still a bit wet, some people think that this wet part is alcohol. In fact, this is almost all water, it can not be used for disinfection.

3、Do not overuse alcohol sponge
　　In daily life, please do not over-use alcohol cotton balls. Alcohol mainly for general bacteria, the use of effects, the role of time has some limitations, so do not blindly exaggerate the role of alcohol sterilization. For example, for toys, cleaning, must use 84 chlorine disinfectant, simply wipe with alcohol cotton ball will not achieve any effect; for the cleanliness of the dishes, high-temperature boiling method is more effective.

4、Place the storage conditions in mind
　　Do not apply to ensure that sealed when the cotton ball, stored in a cool dry place, out of reach of the baby, to prevent the baby to take out the cotton ball eating.